Browsing by Author "Borisevich, D. A."
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Variables Selection in the Ultraviolet, Visible and Near Infrared Range for Calibration of a Mixture of Vegetable Oils by Absorbance Spectra
Khodasevich, М. А.; Borisevich, D. A. (БНТУ, 2021)The aim of the work was a multivariate calibration of the concentration of unrefined sunflower oil, considered as adulteration, in a mixture with flaxseed oil. The relevance of the study is due to the need to develop a simple and effective method for detecting the falsification of flaxseed oil which is superior in the content of essential polyunsaturated fatty acids to olive oil. ...2021-03-18