Browsing by Author "Telychkun, Y."

Now showing items 1-2 of 2

    • Influence of working members of various configurations on the process of mixing yeast dough 

      Rachok, V.; Telychkun, V.; Telychkun, Y. (БНТУ, 2018)
      Rachok, V. Influence of working members of various configurations on the process of mixing yeast dough / V. Rachok, V. Telychkun, Y. Telychkun // Наука – образованию, производству, экономике : материалы 16-й Международной научно-технической конференции. - Минск : БНТУ, 2018. - Т. 3. - С. 297.
      2019-09-24

    • Modeling of the mixing process 

      Rachok, V.; Telychkun, V.; Telychkun, Y. (БНТУ, 2021)
      The kneading of wheat yeast dough by cam working elements is investigated. Mathematical modeling was performed using the Flow Vision software package based on the simulation of three-dimensional motion of liquids and gases in technical structures, as well as for the visualization of flow curves by computer graphics. Physical modeling was performed via experimental setup with cam ...
      2021-04-01