| dc.contributor.author | Кулуев, Р. Р. | ru |
| dc.coverage.spatial | Минск | ru |
| dc.date.accessioned | 2022-03-03T11:19:41Z | |
| dc.date.available | 2022-03-03T11:19:41Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Кулуев, Р. Р. Разработка устройства для непрерывного контроля влажности зерновых материалов / Р. Р. Кулуев // Новые горизонты - 2021 : сборник материалов VIII Белорусско-Китайского молодежного инновационного форума, 11-12 ноября 2021 года / Белорусский национальный технический университет. – Минск : БНТУ, 2021. – Т. 1. – С. 172-174. | ru |
| dc.identifier.uri | https://rep.bntu.by/handle/data/109973 | |
| dc.description.abstract | The modern technology of baking bakery products and the analysis of methods (methods) of carrying out bread baking are analyzed. The advantages and disadvantages of baking methods have been established, as a result of which it has been established that it takes more than 45 minutes to measure moisture according to known methods and extra electricity, etc. A device has been developed for measuring the moisture content of bread in the flow. The proposed method and device makes it possible to measure the moisture content of bread for no more than 2−3 minutes and facilitates the work of operators, as well as to save electrical energy, improve accuracy and sensitivity. | ru |
| dc.language.iso | ru | ru |
| dc.publisher | БНТУ | ru |
| dc.title | Разработка устройства для непрерывного контроля влажности зерновых материалов | ru |
| dc.type | Working Paper | ru |
