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dc.contributor.authorMadzievskaya, T. A.en
dc.contributor.authorPleskatsevich, R. I.en
dc.contributor.authorKrot, О. I.en
dc.contributor.authorMarkovnik, V. S.en
dc.contributor.authorDalidovich, S. V.en
dc.contributor.authorRomanovets, Yu. N.en
dc.coverage.spatialМинскru
dc.date.accessioned2018-05-31T12:11:56Z
dc.date.available2018-05-31T12:11:56Z
dc.date.issued2013
dc.identifier.citationInnovative Technologies of Ecological Nutrition for the Cultivated Fruits and Berries / Т. А. Madzievskaya [et al.] // Наука. Инновации. Производство = Science. Innovation. Production : сборник материалов 2-го Белорусско-Корейского форума, 19-20 ноября 2013. – Minsk : BNTU, 2013. – С. 20.ru
dc.identifier.urihttps://rep.bntu.by/handle/data/41670
dc.language.isoenru
dc.publisherBNTUru
dc.titleInnovative Technologies of Ecological Nutrition for the Cultivated Fruits and Berriesru
dc.typeWorking Paperru


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