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dc.contributor.authorPopovici, Cristina
dc.contributor.authorBaerle, Alexei
dc.contributor.authorTatarov, Pavel
dc.coverage.spatialМинскru
dc.date.accessioned2019-09-24T07:54:14Z
dc.date.available2019-09-24T07:54:14Z
dc.date.issued2018
dc.identifier.citationPopovici, Cristina Health benefities of dairy free milk from Juglansregia L. / Cristina Popovici, Alexei Baerle, Pavel Tatarov // Наука – образованию, производству, экономике : материалы 16-й Международной научно-технической конференции. - Минск : БНТУ, 2018. - Т. 3. - С. 296.ru
dc.identifier.urihttps://rep.bntu.by/handle/data/57228
dc.language.isoen_USru
dc.publisherБНТУru
dc.titleHealth benefities of dairy free milk from Juglansregia L.ru
dc.typeWorking Paperru


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