Influence of working members of various configurations on the process of mixing yeast dough
| dc.contributor.author | Rachok, V. | |
| dc.contributor.author | Telychkun, V. | |
| dc.contributor.author | Telychkun, Y. | |
| dc.coverage.spatial | Минск | ru |
| dc.date.accessioned | 2019-09-24T08:04:23Z | |
| dc.date.available | 2019-09-24T08:04:23Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Rachok, V. Influence of working members of various configurations on the process of mixing yeast dough / V. Rachok, V. Telychkun, Y. Telychkun // Наука – образованию, производству, экономике : материалы 16-й Международной научно-технической конференции. - Минск : БНТУ, 2018. - Т. 3. - С. 297. | ru |
| dc.identifier.uri | https://rep.bntu.by/handle/data/57229 | |
| dc.language.iso | ru | ru |
| dc.publisher | БНТУ | ru |
| dc.title | Influence of working members of various configurations on the process of mixing yeast dough | ru |
| dc.type | Working Paper | ru |
