Food acculturation and its effect on the consumer buying behaviour of international students pursuing higher education in Ireland
| dc.contributor.author | Arogundade, S. | ru |
| dc.contributor.author | Kaminskaya, T. | ru |
| dc.coverage.spatial | Минск | ru |
| dc.date.accessioned | 2020-05-05T11:34:55Z | |
| dc.date.available | 2020-05-05T11:34:55Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | Arogundade, S. Food acculturation and its effect on the consumer buying behaviour of international students pursuing higher education in Ireland / S. Arogundade, T. Kaminskaya // Современные технологии в образовании : материалы международной научно-практической конференции (28–29 ноября 2019 г.) : в 2 ч. / Белорусский национальный технический университет ; редкол.: С. В. Харитончик (гл. ред.) [и др.]. – Минск : БНТУ, 2020. – Ч. 1. – С. 130-131. | ru |
| dc.identifier.uri | https://rep.bntu.by/handle/data/72086 | |
| dc.language.iso | en | ru |
| dc.publisher | БНТУ | ru |
| dc.title | Food acculturation and its effect on the consumer buying behaviour of international students pursuing higher education in Ireland | ru |
| dc.type | Working Paper | ru |
