| dc.contributor.author | Guo, Hongbo | ru |
| dc.coverage.spatial | Минск | ru |
| dc.date.accessioned | 2021-06-17T06:08:22Z | |
| dc.date.available | 2021-06-17T06:08:22Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Guo, Hongbo. 羊肚菌栽培概况 / Hongbo Guo // II Китайско-белорусский молодежный конкурс научно-исследовательских и инновационных проектов : сборник материалов конкурса, 20-21 мая 2021 г. / Белорусский национальный технический университет ; Научно-технологический парк БНТУ «Политехник» ; Институт Конфуция по науке и технике БНТУ. – Минск : БНТУ, 2021. – С. 130. | ru |
| dc.identifier.uri | https://rep.bntu.by/handle/data/94933 | |
| dc.description.abstract | Morel is a delicious and nutritious edible fungus with high economic value and increasing social demand.To scientifically resolve the contradiction between morel resource protection and development and utilization, artificial cultivation is one of the important ways.In recent years, China has made major breakthroughs in the artificial cultivation of morels.This article will review the biological characteristics of morels, the main varieties in China, the general situation of cultivation in China, and the prospects of cultivation in Belarus. | ru |
| dc.language.iso | cn | ru |
| dc.publisher | БНТУ | ru |
| dc.title | 羊肚菌栽培概况 | ru |
| dc.type | Working Paper | ru |
